Whole Bean/Roast & Ground

Whole Bean/Roast & Ground

Signature Blend

WHOLE BEAN/ROAST & GROUND

Our Signature Blend coffee is 100% Fairtrade and available in both Whole Bean and Roast & Ground in selected cafés.

Signature blend characteristics:

  • Dark Roast
  • Strength 4
  • Tasting notes: dark chocolate, roasted nuts with a smooth caramel sweetness
  • Country of Origins: Colombia, Brazil, Sumatra & Vietnam
  • 100% Fairtrade
  • Weight: 227g
Signature Blend

Voyager Blend

WHOLE BEAN/ROAST & GROUND

Explore further with our new Medium Roast coffee sourced from Fairtrade Co-Operatives in Honduras and Papua New Guinea. Just one sip and you'll be transported. Available in Whole Bean and Roast & Ground in selected cafés.

Voyager blend characteristics:

  • 100% Arabica coffee
  • Medium Roast
  • Strength 3
  • Tasting notes: milk chocolate, marzipan & caramel with a light citrus acidity
  • Country of Origins: Honduras & Papua New Guinea
  • 100% Fairtrade
Voyager Blend
Insomnia Brew guides

Insomnia Brew guides

Brew Guide

Moka Pot

Moka Pot

Instructions

What you'll need: Moka Pot, Insomnia Roast & Ground, a kettle.

  • Fill the bottom of the moka pot with fresh cold water up to the safety release valve.
  • Fill up the basket with fresh coffee and level the surface, don't press down.
  • Insert the full filter basket into the pot and screw the bottom and top parts together.
  • Immediately put the pot on the hob and brew over a medium heat for approximately 5 minutes. (Tip: Remove from the hob once you hear bubbling and crackling noises).
  • Pour and Enjoy!

Brew Guide

Chemex

Chemex

Instructions

What you'll need: Chemex, Insomnia Whole Bean, a kettle, & filter paper.

  • Grind 30g of Insomnia Whole Bean coffee at a medium-coarse grind
  • Pop a filter in the Chemex, rinse it with warm water and then discard the water
  • Add the ground coffee into the filter
  • Boil the water. For this recipe, you will need a total of 500ml of water, added gradually
  • Gently pour in a small amount of water (60ml) using a circular motion to ensure an even soaking of the coffee grounds. This is the pre-infusion phase (what we call the bloom). Wait approximately 30-40 seconds
  • Slowly pour in the remaining water, keep using a circular motion as you pour. The extraction time should 3 - 3.5 minutes for a perfectly balanced cup
  • Lift the filter with spent ground out of the Chemex and discard
  • Pour and Enjoy!

Brew Guide

French Press

French Press

Instructions

What you'll need: French press, Insomnia Roast & Ground, dessert spoon, & a kettle.

  • Boil water and preheat your cafetiere with hot water
  • Allow water to cool for approx. 45 seconds
  • Add 1 rounded dessert spoonful of ground coffee per person into your warm pot and then slowly pour in one third of the water
  • Let rest for 30 seconds and then gently stir
  • Add rest of the water and let brew for 4 minutes
  • Press the plunger down slowly
  • Pour and enjoy!

Brew Guide

AeroPress

AeroPress

Instructions

What you'll need: Coffee bean grinder, Insomnia Whole Bean, a kettle, filter paper, & AeroPress.

  • Grind 14g of Insomnia Whole Bean coffee at a fine-coarse grind
  • Put the plunger inside the main chamber of the AeroPress
  • Add the ground coffee and pour in 80ml of hot water slowly
  • Stir gently for 10 seconds
  • Place a rinsed filter paper into the cap and attach to the AeroPress. Press out excess air
  • Let rest for 40 seconds, flip the AeroPress and gently press out all of the coffee
  • You should end up with 60ml of extracted coffee. For an Americano, add 240ml of hot water. For a Latte, add some frothed milk.