Whole Bean/Roast & Ground
Signature Blend
Whole Bean/Roast & Ground
Our Signature Blend coffee is Rainforest Alliance Certified and available in both Whole Bean and Roast & Ground in selected cafés.
Signature blend characteristics:
- Dark Roast
- Strength 4
- Tasting notes: dark chocolate, roasted nuts with a smooth caramel sweetness
- Country of Origins: Colombia, Brazil, Sumatra & Vietnam
- Rainforest Alliance Certified
- Weight: 227g
Signature Blend - Microground Coffee
Any Time Americano & Pick Me Up Intenso
Pick Me Up Intenso is perfect for those who love a bold, intense coffee. This blend combines instant Robusta and ground Arabica beans, delivering a dark and complex flavour. It's your go-to for a strong pick-me-up when you need that extra boost.
- Dark Roast
- Strength 4
- Rainforest Alliance Certified
- Weight: 100g
Any Time Americano has you covered with its balanced and smooth taste. Made from a mix of instant Robusta and ground Arabica beans, this blend offers a rich and smooth flavour. It's ideal for any time of the day, whether you're starting your morning or winding down in the afternoon.
- Dark Roast
- Strength 3
- Rainforest Alliance Certified
- Weight: 100g
Insomnia Brew guides
Brew Guide
Moka Pot
Moka Pot
Instructions
What you'll need: Moka Pot, Insomnia Roast & Ground, a kettle.
- Fill the bottom of the moka pot with fresh cold water up to the safety release valve.
- Fill up the basket with fresh coffee and level the surface, don't press down.
- Insert the full filter basket into the pot and screw the bottom and top parts together.
- Immediately put the pot on the hob and brew over a medium heat for approximately 5 minutes. (Tip: Remove from the hob once you hear bubbling and crackling noises).
- Pour and Enjoy!
Brew Guide
Chemex
Chemex
Instructions
What you'll need: Chemex, Insomnia Whole Bean, a kettle, & filter paper.
- Grind 30g of Insomnia Whole Bean coffee at a medium-coarse grind
- Pop a filter in the Chemex, rinse it with warm water and then discard the water
- Add the ground coffee into the filter
- Boil the water. For this recipe, you will need a total of 500ml of water, added gradually
- Gently pour in a small amount of water (60ml) using a circular motion to ensure an even soaking of the coffee grounds. This is the pre-infusion phase (what we call the bloom). Wait approximately 30-40 seconds
- Slowly pour in the remaining water, keep using a circular motion as you pour. The extraction time should 3 - 3.5 minutes for a perfectly balanced cup
- Lift the filter with spent ground out of the Chemex and discard
- Pour and Enjoy!
Brew Guide
French Press
French Press
Instructions
What you'll need: French press, Insomnia Roast & Ground, dessert spoon, & a kettle.
- Boil water and preheat your cafetiere with hot water
- Allow water to cool for approx. 45 seconds
- Add 1 rounded dessert spoonful of ground coffee per person into your warm pot and then slowly pour in one third of the water
- Let rest for 30 seconds and then gently stir
- Add rest of the water and let brew for 4 minutes
- Press the plunger down slowly
- Pour and enjoy!
Brew Guide
AeroPress
AeroPress
Instructions
What you'll need: Coffee bean grinder, Insomnia Whole Bean, a kettle, filter paper, & AeroPress.
- Grind 14g of Insomnia Whole Bean coffee at a fine-coarse grind
- Put the plunger inside the main chamber of the AeroPress
- Add the ground coffee and pour in 80ml of hot water slowly
- Stir gently for 10 seconds
- Place a rinsed filter paper into the cap and attach to the AeroPress. Press out excess air
- Let rest for 40 seconds, flip the AeroPress and gently press out all of the coffee
- You should end up with 60ml of extracted coffee. For an Americano, add 240ml of hot water. For a Latte, add some frothed milk.